Apr 19, 2024  
2019-2020 Catalog 
    
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2019-2020 Catalog [ARCHIVED CATALOG]

Course Descriptions

 

Accounting
  

  • ACCT 2301 - Principles of Accounting I

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of class each week.
    A study of accounting concepts and their application in transaction analysis and financial statement preparation and asset and equity accounting in proprietorships and corporations. Emphasis on accounting cycle for service and merchandising enterprises.
  

  • ACCT 2302 - Principles of Accounting II

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of class each week.
    Prerequisite(s): ACCT 2301 .
    A study of the fundamentals of managerial accounting. Emphasis on accounting for a manufacturing concern, budgeting, planning, management decision making, and analysis of financial reports.
  

  • ACNT 1380 - Cooperative Education I – Accounting

    3 credit hours.
    Lecture/Lab/Clinical: One hour of lecture and twenty hours of external learning experience each week.
    Prerequisite(s): Enrollment in Accounting A.A.S. degree program. Completion of 15 credits in degree plan, and approval of accounting faculty.
    Career related activities encountered in the student’s area of specialization are offered through a cooperative agreement between the College, employer, and student. Under supervision of the College and the employer, the student combines classroom learning with work experience. Directly related to a technical discipline, specific learning objectives guide the student through the paid work experience. This course may be repeated if topics and learning outcomes vary.
  

  • ACNT 2380 - Cooperative Education II – Accounting

    3 credit hours.
    Lecture/Lab/Clinical: One hour lecture and twenty hours of external learning experience each week.
    Prerequisite(s): Enrollment in Accounting A.A.S. degree program. Completion of 22 credits in degree plan, ACNT 1380  and approval of accounting faculty.
    Will expand work completed in ACNT 1380  . Career related activities encountered in the student’s area of specialization are offered through a cooperative agreement between the College, employer, and student. Under supervision of the College and the employer, the student combines classroom learning with work experience. Directly related to a technical discipline, specific learning objectives guide the student through the paid work experience.

Agriculture
  

  • AGAH 1371 - Grass-Fed Livestock Production

    3 credit hours.
    Lecture/Lab/Clinical: Two hours lecture and three hours of lab each week
    Small-scale, pasture-based production of animals for niche and specialty markets. Species and breed selection, facilities, housing, and nutritional requirements for livestock including cattle, sheep, goats, hogs, rabbits, and poultry. Students will learn how to identify appropriate species and breeds for specific farm needs and will demonstrate an understanding of small-scale sustainable livestock production utilizing grass as the primary feed source. (Fall)

    Note: Additional course fee(s) required.
  

  • AGAH 1447 - Animal Reproduction

    4 credit hours.
    Lecture/Lab/Clinical: Three hours lecture and four hours of lab each week.
    Study of organs, functions, endocrinology, and common management practices related to reproduction. (Spring)

    Note: Additional course fee(s) required.
  

  • AGAH 1453 - Beef Cattle Production

    4 credit hours.
    Lecture/Lab/Clinical: Three hours lecture and two hours lab each week.
    An overview of the beef cattle industry. Topics include the organization and operation of beef cattle enterprises, selection breeding, reproduction, health, nutrition, management, and marketing. (Spring)

    Note: Additional course fee(s) required.
  

  • AGAH 2413 - Principles of Feeds and Feeding

    4 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture and two hours of lab each week.
    Study of the role and application of feed nutrients and additives. Topics include comparative aspects of digestion, absorption, and metabolism of nutrients, emphasis on identification of nutrient requirements and formulation of dietary feeding regimens. (Spring)

    Note: Additional course fee(s) required.
  

  • AGCR 1371 - Introduction to Sustainable Agriculture

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture each week.
    Introduction to history, principles, and practices of sustainable agriculture as applied to local and global agriculture. An evaluation of sustainability of conventional agricultural practices will also be made from the environmental, economic, and social perspectives (“planet, profit, people”). Case studies and other tools will be used to relate principles of sustainable agriculture to basic farming practices. (Spring)

    Note: Additional course fee(s) required.
  

  • AGCR 1393 - Special Topics in Plant Protection - Integrated Pest Management

    3 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and three hours of lab each week.
    Major agricultural disease and pest agents will be studied, focusing on the biology of the pests to include life cycle, structure, and typical hosts. Management and control utilizing least toxic methods will be emphasized, the foundation of which is healthy soils. (Fall)

    Note: Additional course fee(s) required.
  

  • AGCR 2413 - Soil and Water Conservation

    4 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture and two hours of lab each week.
    This course is a study of physical and chemical soil deterioration and loss, water conservation, and principles for protection and maintenance of these resources. Topics include plant/water relationships, water conservation methods, basic terrace engineering principles, sediment loss, and land use plans.
  

  • AGCR 2418 - Soil Science

    4 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture and two hours of lab each week.
    Introduction to the physical, chemical, and biological properties of soils. Topics include the relationship between crops and soils, conservation of soil and water resources, and the economic use of fertilizer. This course constitutes a capstone course. (Spring)

    Note: Additional course fee(s) required.
  

  • AGEQ 1411 - Equine Science I

    4 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture and two hours of lab each week.
    An introduction to the horse industry. Includes history, organization and operation of equine enterprises, selection, breeds, breeding, reproduction, health, nutrition, management, and marketing. (Fall)

    Note: Additional course fee(s) required.
  

  • AGMG 2286 - Internship - Agricultural Business and Management, General

    2 credit hours
    Lecture/Lab/Clinical: Six hours of lab each week.
    A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer. (Fall, spring, summer)
     

    Note: Additional course fee(s) required.
  

  • AGMG 2371 - Small Farm Business Planning

    3 credit hours
    Lecture/Lab/Clinical: Three hours of lecture each week.
    Course provides students with a working knowledge of small farm business development. Students will develop a written business plan which will become a vehicle through which management, marketing, accounting and cash flow, staffing, and legal issues will be considered and discussed. Resource needs will be identified, and possible sources of funding, including grants and loans, will also be considered. (Fall)
     
  

  • AGMG 2380 - Cooperative Education Agricultural Business and Management, General

    3 credit hours.
    Lecture/Lab/Clinical: One hour lecture and twenty hours of on-the-job work experience each week.
    Prerequisite(s): Sophomore standing and approval of the agriculture faculty.
    Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. (Fall, spring, summer)
  

  • AGMG 2381 - Cooperative Education Agricultural Business and Management, General

    3 credit hours.
    Lecture/Lab/Clinical: One hour lecture and twenty hours of on-the-job work experience each week.
    Prerequisite(s): Sophomore standing and approval of the agriculture faculty.
    Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. (Fall, spring, summer)
  

  • AGRI 1107 - Agronomy Lab

    1 credit hour.
    Lecture/Lab/Clinical: Three hours of lab each week.
    Co-requisite(s): Agriculture majors are required to enroll in AGRI 1307  .

    Laboratory activities will reinforce the fundamental principles and practices in the development, production, and management of field crops including growth and development, climate, plant requirements, pest management, and production methods.  Agriculture majors are required to enroll in AGRI 1307. (Fall, Spring)   

    Note: Additional course fee(s) required.
  

  • AGRI 1115 - Horticulture Lab

    1 credit hour.
    Lecture/Lab/Clinical: Three hours of lab each week.
    Co-requisite(s): Agriculture majors are required to enroll in AGRI 1315 .

    This laboratory-based course accompanies AGRI 1315. Laboratory activities will reinforce the fundamental principles and practices in the development, production, and management of horticulture crops including growth and development, climate, plant requirements, pest management, and production methods. (Fall, Spring, Summer)

    Note: Additional course fee(s) required.
  

  • AGRI 1119 - Introductory Animal Science Lab

    1 credit hour.
    Lecture/Lab/Clinical: Three hours of lab each week.
    Co-requisite(s): Agriculture majors are required to enroll in AGRI 1319  .

    Laboratory activities will reinforce scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock. (Fall, Spring)

    Note: Additional course fee(s) required.
  

  • AGRI 1131 - Agricultural Industry

    1 credit hour.
    Lecture/Lab/Clinical: One hour of lecture each week.
    Explain the history and importance of agriculture. Identify the various industries of agriculture. Assess careers in agriculture and related educational requirements. Apply verbal and written communication skills in agricultural contexts.
  

  • AGRI 1307 - Agronomy

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture each week.
    Co-requisite(s): Agriculture majors are required to enroll in AGRI 1107  .

    Principles and practices in the development, production, and management of field crops including growth and development, climate, plant requirements, pest management, and production methods. (Fall, Spring)
  

  • AGRI 1315 - Horticulture

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture each week.
    Co-requisite(s): Agriculture majors are required to enroll in AGRI 1115  .

    Structure, growth, and development of horticulture plants from a practical and scientific approach. Environmental effects, basic principles of propagation, greenhouse and outdoor production, nutrition, pruning, chemical control of growth, pest control, and landscaping. (Fall, Spring, Summer)
  

  • AGRI 1319 - Introductory Animal Science

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture each week.
    Co-requisite(s): Agriculture majors are required to enroll in AGRI 1119  .

    Scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock. (Fall, Spring)
  

  • AGRI 1325 - Marketing of Agricultural Products

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture each week.
    Operations in the movement of agriculture commodities from producer to consumer, including the essential marketing functions of buying, selling, transporting, storing, financing, standardizing, pricing, and risk bearing. (Spring)

    Note: Additional course fee(s) required.
  

  • AGRI 1329 - Principles of Food Science

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of class each week.
    Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, and quality control. (Spring)
  

  • AGRI 1407 - Agronomy

    4 credit hours.
    Lecture/Lab/Clinical: Three hours lecture and three hours of lab each week.
    Principles and practices in the development, production, and management of field crops including plant breeding, plant diseases, soils, and insect control and weed control. (Fall)

    Note: Additional course fee(s) required.
  

  • AGRI 1415 - Horticulture

    4 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture and two hours of lab each week.
    Structure, growth, and development of horticulture plants from a practical and scientific approach. Environmental effects, basic principles of propagation, greenhouse and outdoor production, nutrition, pruning, chemical control of growth, pest control, and landscaping. (Spring)

    Note: Additional course fee(s) required.
  

  • AGRI 1419 - Introductory Animal Science

    4 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture and three hours of lab each week.
    Scientific animal agriculture. Importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of beef cattle, swine, sheep, goats and horses. (Fall)

    Note: Additional course fee(s) required.
  

  • AGRI 2303 - Agricultural Construction

    3 credit hours.
    Lecture/Lab/Clinical: One hour lecture and three hours of lab each week.
    Selection, use, and maintenance of hand and power tools; arc and oxy-acetylene welding; and construction materials and principles. (Spring)

    Note: Additional course fee(s) required.
  

  • AGRI 2317 - Introduction to Agricultural Economics

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture each week.
    Fundamental economic principles and their application to the problems of the industry of agriculture. (Spring)
  

  • AGRI 2321 - Livestock Evaluation I

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture and two hours of lab each week.
    Selection, evaluation, and classification of livestock and livestock products. (Fall)

    Note: Additional course fee(s) required.
  

  • AGRI 2330 - Wildlife Conservation and Management

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture each week.
    Principles and practices used in the production and improvement of wildlife resources. Aesthetic, ecological, and recreational uses of public and private lands. (Spring)

    Note: Additional course fee(s) required.
  

  • EPCT 2203 - Surface and Groundwater Collection

    2 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and one hour of lab each week.
    This course identifies surface water sources; describes water reservoir management and intake structures; differentiates the types of wells, well hydraulics, and well development; lists the physical and chemical characteristics of ground water; and explains well location considerations.
  

  • FDST 1371 - Processing Small Farm Agricultural Products

    3 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and three hours of lab each week
    Introduction to the basic principles of preserving, processing, and modifying agricultural outputs with an emphasis on dairy and horticultural commodities. Includes small-scale cheese and yogurt production, winemaking, water bath and pressure canning, bread-making, dehydration and freezing, lactic acid fermentation, and other techniques. (Fall)

    Note: Additional course fee(s) required.
  

  • HALT 1371 - Organic Gardening and Food Production

    3 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and three hours of lab each week
    This course includes a study of fall organic crop production practices, including vegetables and culinary and medicinal herbs. Topics include philosophical background and history of the organic farming movement, variety selection for northeast Texas, production methods appropriate to the region, and record keeping procedures for organic certification. (Fall)

    Note: Additional course fee(s) required.
  

  • HALT 2321 - Small Farming

    3 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and two hours of lab each week.
    Instruction in small farming techniques with emphasis on horticulture science including comprehensive and profitable guidelines. Topics include herbs, fruits, nut, and vegetable crops. (Spring)

    Note: Additional course fee(s) required.

American Sign Language
  

  • SGNL 1301 - Beginning American Sign Language I

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture/guided drill are provided in the classroom and/or online each week.
    Introduction to American Sign Language covering finger spelling, vocabulary, and basic sentence structure in preparing individuals to interpret oral speech for the hearing impaired.
  

  • SGNL 1302 - Beginning American Sign Language II

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture/guided drill are provided in the classroom and/or online each week.
    Prerequisite(s): SGNL 1301 
    Introduction to American Sign Language covering finger spelling, vocabulary, and basic sentence structure in preparing individuals to interpret oral speech for the hearing impaired.

Anthropology
  

  • ANTH 2351 - Cultural Anthropology

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of class each week.
    The study of human cultures. Topics may include social organization, institutions, diversity, interactions between human groups, and ethics in the discipline.

Art
  

  • ARTS 1301 - Art Appreciation

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of class each week.
    A general introduction to the visual arts designed to create an appreciation of the vocabulary, media, techniques, and purposes of the creative process. Students will critically interpret and evaluate works of art within formal, cultural, and historical contexts.
  

  • ARTS 1303 - Art History I (Prehistoric to the 14th Century)

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of class each week.
    A chronological analysis of the historical and cultural contexts of the visual arts from prehistoric times to the 14th century.
  

  • ARTS 1304 - Art History II (14th Century to the Present)

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of class each week.
    A chronological analysis of the historical and cultural contexts of the visual arts from the 14th century to the present day.
  

  • ARTS 1311 - Design I (2-Dimensional)

    3 credit hours.
    Lecture/Lab/Clinical: Five hours of class each week.
    An introduction to the fundamental terminology, concepts, theory, and application of two-dimensional design.

    Note: Additional course fee(s) required.
  

  • ARTS 1312 - Design II (3-Dimensional)

    3 credit hours.
    Lecture/Lab/Clinical: Five hours of class each week.
    Prerequisite(s): ARTS 1311 .
    An introduction to the fundamental terminology, concepts, theory, and application of three-dimensional design.

    Note: Additional course fee(s) required.
  

  • ARTS 1316 - Drawing I

    3 credit hours.
    Lecture/Lab/Clinical: Five hours of class each week.
    A foundation studio course exploring drawing with emphasis on descriptive, expressive and conceptual approaches. Students will learn to see and interpret a variety of subjects while using diverse materials and techniques. Course work will facilitate a dialogue in which students will engage in critical analysis and begin to develop their understanding  of drawing as a discipline.

    Note: Additional course fee(s) required.
  

  • ARTS 1317 - Drawing II

    3 credit hours.
    Lecture/Lab/Clinical: Five hours of class each week.
    Prerequisite(s): ARTS 1316 .
    A studio course exploring drawing with continued emphasis on descriptive, expressive and conceptual approaches. Students will further develop the ability to see and interpret a variety of subjects while using diverse materials and techniques. Course work will facilitate a dialogue in which students will employ critical analysis to broaden their understanding of drawing as a discipline.

    Note: Additional course fee(s) required.
  

  • ARTS 2311 - Design III

    3 credit hours.
    Lecture/Lab/Clinical: Five hours of class each week.
    An examination of the elements and principles of art using two-and three-dimensional concepts. Color theory and design principles will be emphasized.

    Note: Additional course fee(s) required.
  

  • ARTS 2313 - Design Communications I

    3 credit hours.
    Lecture/Lab/Clinical: Four hours of class each week.
    Communication of ideas through processes and techniques of graphic design and illustration.

    Note: Additional course fee(s) required.
  

  • ARTS 2316 - Painting I

    3 credit hours.
    Lecture/Lab/Clinical: Five hours of class each week.
    Prerequisite(s): ARTS 1311 , ARTS 1316 .
    Exploration of ideas using painting media and techniques.

    Note: Additional course fee(s) required.
  

  • ARTS 2317 - Painting II

    3 credit hours.
    Lecture/Lab/Clinical: Five hours of class each week.
    Prerequisite(s): ARTS 1311 , ARTS 1316 , ARTS 2316 
    Exploration of ideas using painting media and techniques.

    Note: Additional course fee(s) required.
  

  • ARTS 2326 - Sculpture I

    3 credit hours.
    Lecture/Lab/Clinical: Five hours of class each week.
    Prerequisite(s): ARTS 1312 .
    Exploration of ideas using sculpture media and techniques.

    Note: Additional course fee(s) required.
  

  • ARTS 2341 - Jewelry and Art Metals I

    3 credit hours.
    Lecture/Lab/Clinical: Five hours of class each week.
    Exploration of ideas using basic techniques in jewelry and metal construction.

    Note: Additional course fee(s) required.
  

  • ARTS 2346 - Ceramics I

    3 credit hours.
    Lecture/Lab/Clinical: Five hours of class each week.
    Exploration of ideas using basic ceramic processes.

    Note: Additional course fee(s) required.
  

  • ARTS 2347 - Ceramics II

    3 credit hours.
    Lecture/Lab/Clinical: Five hours of class each week.
    Prerequisite(s): ARTS 2346 .
    Exploration of ideas using basic ceramic processes.

    Note: Additional course fee(s) required.
  

  • ARTS 2348 - Digital Art

    3 credit hours.
    Lecture/Lab/Clinical: Four hours of class each week.
    Studio art course that explores the potential of the computer hardware and software medium for their visual, conceptual, and practical uses in the visual arts.

    Note: Additional course fee(s) required.
  

  • ARTS 2356 - Photography I

    3 credit hours.
    Lecture/Lab/Clinical: Four hours of class each week.
    An introduction to the basics of digital photography. Includes camera operation, techniques and presentation skills. Emphasis on design, history, and contemporary trends as a means of developing an understanding of photographic aesthetics. Manual digital camera required.

    Note: Additional course fee(s) required.
  

  • ARTS 2357 - Photography II

    3 credit hours.
    Lecture/Lab/Clinical: Four hours of class each week.
    Further exploration of the basics of digital photography. Includes camera operation, techniques and presentation skills. Emphasis on design, history, and contemporary trends as a means of developing an understanding of photographic aesthetics. Manual digital camera required.

    Note: Additional course fee(s) required.
  

  • ARTS 2366 - Watercolor I

    3 credit hours.
    Lecture/Lab/Clinical: Five hours of class each week.
    Exploration of ideas using water-based painting media and techniques.

    Note: Additional course fee(s) required.

Auto Body Repair
  

  • ABDR 1315 - Vehicle Trim and Hardware

    3 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and two hours of lab each week.
    An introduction to tools and assembly procedures required in the repair of collision damage, with emphasis on safety. Students may lease a set of hand tools from the College for $40.00.

    Note: Additional course fee(s) required.
  

  • ABDR 1331 - Basic Refinishing (Refinishing 1)

    3 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and three hours of lab each week.
    An introduction to current refinishing products, shop safety, and equipment used in the automotive refinishing industry. Emphasis on surface preparation, masking techniques and use and care of paint guns. Students may lease a set of hand tools from the College for $40.00.

    Note: Additional course fee(s) required.
  

  • ABDR 1349 - Automotive Plastic and Sheet Molded Compound Repair

    3 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and two hours of lab each week.
    This is a comprehensive course in the repair of non-metal coposities. Students will use approved product manufacturers’ recommendations for repairing various types of non-metal composites. (Fall)
  

  • ABDR 1391 - Special Topics: Custom Fabrication & Paint

    3 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and two hours of lab each week.
    Prerequisite(s): ABDR 1419 .
    A study of custom fabrication and paint as it applies to cars and street rods. Modifications of both exterior and chassis will be covered.

    Note: Additional course fee(s) required.
  

  • ABDR 1419 - Basic Metal Repair (Metal Repair 1)

    4 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and five hours of lab each week.
    An introduction to basic metal straightening procedures, utilizing hand and air tools with appropriate plastic filler application techniques. Personal and environmental safety practices will be taught. Students may lease a set of hand tools from the College for $40.00.

    Note: Additional course fee(s) required.
  

  • ABDR 1455 - Non-Structural Metal Repair

    4 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and four hours of lab each week.
    Prerequisite(s): ABDR 1419 .
    Demonstrate sheet metal repair skills using mechanical and hydraulic equipment. Emphasis on attachment devices used to straighten and align exterior body panels.

    Note: Additional course fee(s) required.
  

  • ABDR 1458 - Intermediate Refinishing (Refinishing 2)

    4 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and four hours of lab each week.
    Prerequisite(s): ABDR 1331 .
    Expanded training in mixing and spraying of automotive topcoats. Emphasis on proper prepping and spraying techniques. Introduction to partial panel refinishing techniques, buffing and paint removal techniques. Students may lease a set of hand tools from the College for $40.00.

    Note: Additional course fee(s) required.
  

  • ABDR 1459 - Sheet Metal Fabrication I

    4 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and two hours of lab each week.
    Prerequisite(s): ABDR 1419 .
    A study of the basic shaping techniques required for fabricating sheet metal parts and pieces. Discussion will include custom cars and street rods. (Fall, Spring)

    Note: Additional course fee(s) required.
  

  • ABDR 2353 - Color Analysis and Paint Matching (Refinishing 3)

    3 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and three hours of lab each week.
    Prerequisite(s): ABDR 1458 .
    Advanced course in color theory, color analysis, tinting, and advanced blending techniques for acceptable paint matching. Extended use of gun techniques and final detailing procedures. Students may lease a set of hand tools from the College for $40.00.

    Note: Additional course fee(s) required.
  

  • ABDR 2388 - Internship – Auto body/Collision and Repair Technology/Technician

    3 credit hours.
    Lecture/Lab/Clinical: One hour of lecture and eight hours of lab each week.
    Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.
  

  • ABDR 2389 - Internship – Auto body/Collision and Repair Technology/Technician

    3 credit hours.
    Lecture/Lab/Clinical: One hour of lecture and eight hours of lab each week.
    Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.
  

  • ABDR 2441 - Major Collision Repair and Panel Replacement (Metal Repair 3)

    4 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and five hours lab each week.
    Prerequisite(s): ABDR 2431 .
    Instruction in preparation of vehicles for major repair processes. This course covers interpreting information from damage reports, planning repair sequences, selecting proper tools and organizing removed parts for repair and reinstallation.  Students may lease a set of hand tools from the College for $40.00.

    Note: Additional course fee(s) required.

Automotive Technology
  

  • AUMT 1201 - Introduction and Theory of Automotive Technology

    2 credit hours
    Lecture/Lab/Clinical: One hour of lecture and three hours of lab each week.
    An introductory overview of the automotive service industry including history, safety practices, shop equipment and tools, vehicle subsystems, service publications, professional responsibilities, and automobile maintenance. Course material may be taught using manufacture-specific information. Students enrolled in this course must lease a set of hand tools from the college for $40 per semester. (Fall, Spring)

    Note: Additional course fee(s) required.
  

  • AUMT 1249 - Automotive Electronics Theory

    2 credit hours.
    Lecture/Lab/Clinical: One hour of lecture and three hours of lab each week.
    Prerequisite(s): AUMT 1201  
    A course in automotive technology including electrical principles, semiconductor and integrated circuits, digital fundamentals, microcomputer systems, and electrical test equipment.

    Note: Additional course fee(s) required.
     
  

  • AUMT 1257 - Automotive Brake Systems Theory

    2 credit hours
    Lecture/Lab/Clinical: One hour of lecture and two hours of lab each week.
    Prerequisite(s): AUMT 1201 
    Theory and principles related to the design, operation, and servicing of automotive braking systems. Includes disc and drum-type brakes, hydraulic systems, power assist components, anti-lock brake systems, and diagnosis and reconditioning procedures.

    Note: Additional course fee(s) required.
  

  • AUMT 1306 - Automotive Engine Removal and Installation

    3 credit hours
    Lecture/Lab/Clinical: Two hours of lecture and two hours of lab each week.
    Prerequisite(s): AUMT 1201 
    Fundamentals of engine inspection, removal and installation procedures. May be taught manufacturer specific. Course material may be taught using manufacturer-specific information. Students enrolled in this course must have a set of hand tools that they may lease from the  college for $40 per semester.

    Note: Additional course fee(s) required.
  

  • AUMT 1307 - Automotive Electrical Systems

    3 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and four hours of lab each week.
    Prerequisite(s): AUMT 1201   
    An overview of automotive electrical systems including topics in operational theory, testing, diagnosis, and repair of, charging and starting systems, and electrical accessories. Emphasis on electrical principles, schematic diagrams, and service manuals. Course material may be taught using manufacturer-specific information. Students enrolled in this course must lease a set of hand tools from the college for $40 per semester.

    Note: Additional course fee(s) required.
  

  • AUMT 1316 - Automotive Suspension and Steering Systems I

    3 credit hours.
    Lecture/Lab/Clinical: One hour of lecture and six hours of lab each week.
    Prerequisite(s): AUMT 1201 
    Diagnosis and repair of automotive suspension and steering systems including electronically-controlled systems. Includes component repair, alignment procedures, and tire and wheel service. Course material may be taught using manufacture-specific information. Students enrolled in this course must lease a set of hand tools from the college for $40 per semester.

    Note: Additional course fee(s) required.
  

  • AUMT 1345 - Automotive Climate Control Systems

    3 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and four hours of lab each week.
    Diagnosis and repair of manual/electronic climate control systems; includes the refrigeration cycle and EPA guidelines for refrigerant handling. Course material may be taught using manufacturer-specific information. Students enrolled in this course must lease a set of hand tools from the college for $40 per semester.

    Note: Additional course fee(s) required.
  

  • AUMT 1410 - Automotive Brake Systems

    4 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and six hours of lab each week.
    Prerequisite(s): AUMT 1201  
    Operation and repair of drum/disc type brake systems. Topics include brake theory, diagnosis, and repair of power, manual, anti-lock brake systems and parking brake. Course material may be taught using manufacture-specific information. Students enrolled in his course must have a set of hand tools that they may lease from the college for $40 per semester.

    Note: Additional course fee(s) required.
  

  • AUMT 1419 - Automotive Engine Repair

    4 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and seven hours of lab each week.
    Prerequisite(s): Instructor approval.
    A study of the procedure in building horse power in an engine. Topics include realistic power goals; cylinder block displacement; block preparation; blue printing; lubrication and oiling. Also included are cylinder design; air flow basics; cylinder head rebuilding and assembly; basic proting techniques; and flow bench testing. In addition, camshaft design; selecting a camshaft; and valve train components. Hands-on training is conducted on real performance vehicles during specific lab time. May be taught manufacture specific. fundamentals of engine operation, diagnosis and repair including lubrication systems and cooling systems. Students enrolled in his course must have a set of hand tools that they may lease from the college for $40 per semester.

    Note: Additional course fee(s) required.
  

  • AUMT 2215 - Automotive Engine Performance Analysis Theory I

    2 credit hours
    Lecture/Lab/Clinical: One hour of lecture and two hours of lab each week.
    Prerequisite(s): AUMT 1201 
    Operation and diagnosis of basic engine dynamics including the study of the ignition system, fuel delivery systems, and the use of engine performance diagnostic equipment.

    Note: Additional course fee(s) required.
  

  • AUMT 2231 - Automotive Engine Performance Analysis Theory II

    2 credit hours
    Lecture/Lab/Clinical: One hour of lecture and two hours of lab each week.
    Prerequisite(s): AUMT 1201 
    A study of emission systems, computerized engine performance, and advanced ignition and fuel systems, including advanced engine performance diagnostic equipment.

    Note: Additional course fee(s) required.
  

  • AUMT 2305 - Automotive Engine Theory

    3 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and two hours of lab each week.
    Prerequisite(s): AUMT 1201 .
    Fundamentals of engine operation and diagnosis including lubrication and cooling systems. Emphasis on identification of components, measurements, inspections, and repair methods.

    Note: Additional course fee(s) required.
  

  • AUMT 2317 - Automotive Engine Performance Analysis I

    3 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and three hours of lab each week.
    Prerequisite(s): AUMT 1201 
    Theory, operation, diagnosis of drivability concerns, and repair ignition and fuel delivery systems. Use of current engine performance diagnostic equipment. Course material may be taught using manufacturer-specific information. Students enrolled in this course must have a set of hand tools that they may lease from the college for $40 per semester.

    Note: Additional course fee(s) required.
  

  • AUMT 2334 - Automotive Engine Performance Analysis II

    3 credit hours
    Lecture/Lab/Clinical: Two hours of lecture and three hours of lab each week.
    Prerequisite(s): AUMT 1201 
    Diagnosis and repair of emission systems, computerized engine performance systems, and advanced ignition and fuel systems. Includes use of advanced engine performance diagnostic equipment. May be taught manufacturer specific.

    Note: Additional course fee(s) required.
  

  • AUMT 2343 - Advanced Emission Systems Diagnosis

    3 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and four hours of lab each week.
    Prerequisite(s): AUMT 1201  
    Diagnosis and repair of emission control systems with emphasis on the application of advanced diagnostic information, tools, and techniques. Course will include state and federal laws required for preparation for licensing. Course material may be taught using manufacturer-specific information. Students enrolled in this course must lease a set of hand tools from the college for $40 per semester.

    Note: Additional course fee(s) required.
  

  • AUMT 2366 - Practicum - Automobile/Automotive Mechanics Technology/Technician

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture and eighteen hours of lab each week.
    Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.
  

  • AUMT 2388 - Internship-Automobile/Automotive Mechanics Technology/Technician

    3 credit hours.
    Lecture/Lab/Clinical: Nine external hours each week.
    A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer.
  

  • AUMT 2413 - Automotive Drive Train and Axles I

    4 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and four hours of lab each week.
    A study of automotive clutches, clutch operation devices, manual transmissions/transaxles, and differentials with emphasis on diagnosis and repair. Course material may be taught using manufacturer-specific information. Students enrolled in this course must lease a set of hand tools from the college for $40 per semester.

    Note: Additional course fee(s) required.
  

  • AUMT 2421 - Automotive Electrical Diagnosis & Repair

    4 credit hours
    Lecture/Lab/Clinical: Two hours of lecture and four hours of lab each week.
    Prerequisite(s): AUMT 1201 
    Repair of automotive electrical subsystems, lighting, instrumentation, and accessories. Emphasis on accurate diagnosis and proper repair methods using various troubleshooting skills and techniques. May be taught manufacturer specific.

    Note: Additional course fee(s) required.
  

  • AUMT 2425 - Automotive Automatic Transmission and Transaxle

    4 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and six hours of lab each week.
    A study of the operation, hydraulic circuits and electronic controls of modern automatic transmissions/transaxles. Diagnosis, disassembly, and assembly procedures with emphasis on the use of special tools and repair techniques. Course material may be taught using manufacturer specific information. Students enrolled in this course must lease a set of hand tools from the College for $40 per semester.

    Note: Additional course fee(s) required.
  

  • AUMT 2455 - Automotive Engine Machining

    4 credit hours.
    Lecture/Lab/Clinical: Two hours of lecture and four hours of lab each week.
    Prerequisite(s): AUMT 1201 .
    In-depth coverage of precision engine rebuilding, cylinder reconditioning, and crack re pair. Instruction in machines and equipment necessary to complete an engine repair. May be taught with manufacturer-specific instructions.

    Note: Additional course fee(s) required.
  

  • DEMR 2366 - Practicum - Diesel Mechanics Technology/Technician

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture and eighteen hours of lab each week.
    Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Biology
  

  • BIOL 1108 - Biology for Non-Science Majors Laboratory I

    1 credit hour.
    Lecture/Lab/Clinical: Three hours of lab each week.
    This laboratory-based course accompanies BIOL 1308  , Biology for Non-Science Majors I. Laboratory activities will reinforce a survey of biological principles with an emphasis on humans, including chemistry of life, cells, structure, function, and reproduction.

    Note: Additional course fee(s) required.
  

  • BIOL 1109 - Biology for Non-Science Majors Laboratory II

    1 credit hour.
    Lecture/Lab/Clinical: Three hours of lab each week.
    Co-requisite(s): BIOL 1309  

    This laboratory-based course accompanies BIOL 1309, Biology for Non-Science Majors II. Laboratory activities will reinforce a survey of biological principles with an emphasis on humans, including evolution, ecology, plant and animal diversity, and physiology.

    Note: Additional course fee(s) required.
  

  • BIOL 1308 - Biology for Non-Science Majors I

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture each week.
    A survey of biological principles with an emphasis on humans, including chemistry of life, cells, structure, function, and reproduction. (Fall, Spring, Summer)

    Note: Additional course fee(s) required.
  

  • BIOL 1309 - Biology for Non-Science Majors II

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture each week.
    A survey of biological principles with an emphasis on humans, including evolution, ecology, plant and animal diversity, and physiology. (Fall, Spring, Summer)
  

  • BIOL 1322 - Nutrition

    3 credit hours.
    Lecture/Lab/Clinical: Three hours of class each week.
    This course focuses on principles of normal nutrition throughout the life cycle. Emphasis is placed on the basic nutrients and how they are used by the body. The economic, cultural, and psychosocial implications of food and eating are also studied. The natural sciences and allied health divisions of the college strongly recommend that CHEM 1406  be the first course in the pre-nursing/pre-MLT sequence and be taken prior to enrolling in BIOL 2401 .  The topics covered in CHEM 1406 serve as a foundation to the following courses:  Nutrition, A & P I and A & P II, Microbiology (CHEM 1406 pre-requisite)
  

  • BIOL 1406 - General Biology I

    4 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture and three hours of lab each week.
    A study of the biological sciences for students who plan to major or minor in biology or pre-professional studies or to fulfill the laboratory science requirement of other majors. This course utilizes an integrated approach and emphasizes the molecular basis of life, cell biology, and bioenergetics. Other topics for discussion include Mendelian and molecular genetics.

    Note: Additional course fee(s) required.
  

  • BIOL 1407 - General Biology II

    4 credit hours.
    Lecture/Lab/Clinical: Three hours of lecture and three hours of lab each week.
    Prerequisite(s): BIOL 1406 .
    This course is an introduction to the biological sciences for students who plan to major or minor in biology or pre-professional studies or to fulfill the laboratory science requirement of other majors.  This course emphasizes the unity and diversity of life through the study of evolutionary phenomena, the origin of life, biodiversity, plant and animal evolution, the dynamics of ecosystems and the biosphere. Animal dissection is a required component of laboratory activity.

    Note: Additional course fee(s) required.
 

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