Mar 29, 2024  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

RSTO 2307 - Catering


3 credit hours.
Lecture/Lab/Clinical: Two hours lecture and two hours of lab each week
Prerequisite(s): CHEF 1310 , CHEF 1301 .
Principles, techniques, and applications for on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques.

Note: Additional course fee(s) required.



Add to Portfolio (opens a new window)