Mar 28, 2024  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HALT 2321 - Small Farming


3 credit hours.
Lecture/Lab/Clinical: Two hours of lecture and two hours of lab each week.
Instruction in small farming techniques with emphasis on horticulture science including comprehensive and profitable guidelines. Topics include herbs, fruits, nut, and vegetable crops. (Spring)

Note: Additional course fee(s) required.



Add to Portfolio (opens a new window)