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Apr 19, 2024
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AGRI 1115 - Horticulture Lab
1 credit hour.
Lecture/Lab/Clinical: Three hours of lab each week.
Co-requisites: Agriculture majors are required to enroll in AGRI 1315 .
This laboratory-based course accompanies AGRI 1315. Laboratory activities will reinforce the fundamental principles and practices in the development, production, and management of horticulture crops including growth and development, climate, plant requirements, pest management, and production methods. (Fall, Spring, Summer)
Note: Additional course fee(s) required.
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