Jan 22, 2019  
2017-2018 Catalog 
2017-2018 Catalog [ARCHIVED CATALOG]

BIOL 1322 - Nutrition

3 credit hours.
Lecture/Lab/Clinical: Three hours of class each week.
This course focuses on principles of normal nutrition throughout the life cycle. Emphasis is placed on the basic nutrients and how they are used by the body. The economic, cultural, and psychosocial implications of food and eating are also studied. The natural sciences and allied health divisions of the college strongly recommend that CHEM 1406  be the first course in the pre-nursing/pre-MLT sequence and be taken prior to enrolling in BIOL 2401 .  The topics covered in CHEM 1406 serve as a foundation to the following courses:  Nutrition, A & P I and A & P II, Microbiology (CHEM 1406 pre-requisite)