Aug 18, 2019  
2017-2018 Catalog 
2017-2018 Catalog [ARCHIVED CATALOG]

CHEF 1205 - Safety and Sanitation

2 credit hours.
Lecture/Lab/Clinical: Three hours of lecture each week.
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.

Note: Additional course fee(s) required.