Jul 16, 2019  
2017-2018 Catalog 
    
2017-2018 Catalog [ARCHIVED CATALOG]

CHEF 1310 - Garde Manger


3 credit hours.
Lecture/Lab/Clinical: Two hours of lecture and two hours of lab each week.
Prerequisite: CHEF 1341 , CHEF 1345 , CHEF 1205 .
A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods.

Note: Additional course fee(s) required.