Jul 17, 2019  
2017-2018 Catalog 
2017-2018 Catalog [ARCHIVED CATALOG]

PSTR 1340 - Plated Desserts

3 credit hours.
Lecture/Lab/Clinical: Two hours lecture and three hours of lab each week.
Prerequisite: PSTR 1401 
Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations, and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production.

Note: Additional course fee(s) required.