Jul 16, 2019  
2017-2018 Catalog 
    
2017-2018 Catalog [ARCHIVED CATALOG]

RSTO 1204 - Dining Room Services


2 credit hours.
Lecture/Lab/Clinical: One hour of lecture and two hours of lab each week.
Prerequisite: CHEF 1205 
Introduces the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling, and management of food service personnel.

Note: Additional course fee(s) required.