Jan 22, 2020  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

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AGRI 1329 - Principles of Food Science


3 credit hours.
Lecture/Lab/Clinical: Three hours of class each week.
Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, and quality control. (Spring)



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