Mar 28, 2024  
2013-2014 Catalog 
    
2013-2014 Catalog [ARCHIVED CATALOG]

Culinary Arts, A.A.S.


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Faculty Advisor:  Charles Reeves • 903-856-7000 (creeves@ntcc.edu)

Program Requirements


Core Curriculum Requirements (18 Credit Hours)


Composition: 3 Hours


one course

Mathematics: 3 Hours


one course

Speech: 3 Hours


one course

Computer Technology: 3 Hours


one course

Social and Behavioral Sciences: 3 Hours


one course

Culinary Arts Concentration (42 Credit Hours)


Other Courses in the Major (3 credit hours)


Minimum Required - 63 Credit Hours


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