Aug 17, 2018  
2017-2018 Catalog 
    
2017-2018 Catalog [ARCHIVED CATALOG]

Culinary Arts Certificate


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Faculty Advisors:  Charles Reeves (creeves@ntcc.edu) • 903-434-8333; Brenda Young (byoung@ntcc.edu) • 903-434-8292; Kathleen Miller-Hays (kmillerhays@ntcc.edu) • 903-434-8292

CIP: 12.0503

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