May 23, 2019  
2018-2019 Catalog 
    
2018-2019 Catalog

Culinary Arts, A.A.S.


Faculty Advisors:  Charles Reeves (creeves@ntcc.edu) • 903-434-8333; Brenda Young (byoung@ntcc.edu) • 903-434-8292

CIP: 12.0503

Program Requirements


Core Curriculum Requirements (15 Credit Hours)


Composition: 3 Hours


Mathematics, Science or Computer Technology: 6 Hours


Social and Behavioral Sciences: 3 Hours


Other Degree Requirements (6 Credit Hours)


Minimum Required - 60 Credit Hours