Dec 09, 2024  
2022-2023 Catalog 
    
2022-2023 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

AGRI 1329 - Principles of Food Science


3 credit hours.
Lecture/Lab/Clinical: Three hours of class each week.
Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, and quality control. (Spring)



Add to Portfolio (opens a new window)