CHEF 1310 - Garde Manger

3 credit hours.
Lecture/Lab/Clinical: Two hours of lecture and two hours of lab each week.
Prerequisite(s): CHEF 1341, CHEF 1345, CHEF 1205.
A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods.

Note: Additional course fee(s) required.

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CHEF 1310 - Garde Manger