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Sep 07, 2024
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CHEF 1310 - Garde Manger 3 credit hours. Lecture/Lab/Clinical: Two hours of lecture and two hours of lab each week. Prerequisite(s): CHEF 1341 , CHEF 1345 , CHEF 1205 . A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods.
Note: Additional course fee(s) required.
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