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Sep 07, 2024
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CHEF 2332 - Buffet Theory and Production 3 credit hours. Lecture/Lab/Clinical: Two hours lecture and two hours of lab each week. Prerequisite(s): CHEF 2301 , CHEF 1205 . Advanced concepts in the construction of inedible display items. Emphasis on buffet production, presentation, and service.
Note: Additional course fee(s) required.
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