Aug 19, 2025  
2023 - 2024 Catalog 
    
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2023 - 2024 Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

CHEF 2332 - Buffet Theory and Production

3 credit hours.
Lecture/Lab/Clinical: Two hours lecture and two hours of lab each week.
Prerequisite(s): CHEF 2301 , CHEF 1205 .
Advanced concepts in the construction of inedible display items. Emphasis on buffet production, presentation, and service.

Note: Additional course fee(s) required.


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