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Sep 07, 2024
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PSTR 1340 - Plated Desserts 3 credit hours. Lecture/Lab/Clinical: Two hours lecture and three hours of lab each week. Prerequisite(s): PSTR 1401 Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations, and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production.
Note: Additional course fee(s) required.
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