Aug 06, 2026  
2025 - 2026 Catalog 
    
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2025 - 2026 Catalog
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CHEF 2302 - Saucier

3 credit hours
Lecture/Lab/Clinical: One hour of lecture and three hours of lab each week.
Instruction in the preparation of stocks, soups, classical sauces, contemporary sauces, accompaniments, and the pairing of sauces with a variety of food.


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