Dec 04, 2024  
2012-2013 Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Calendar
  About NTCC
  General Information
  NTCC Policies & Procedures
  Admission
  Registration
  Tuition & Fees
  Financial Aid
  Student Services
  Outreach Services
  Instructional Program Information
  Programs of Study
  Programs of Study by Degree Type
  Course Descriptions
  Maps and Directions
  My Portfolio
HELP
2012-2013 Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

AGRI 1329 - Principles of Food Science

3 credit hours.
Lecture/Lab/Clinical: Three hours of class each week.
Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, and quality control. (Spring)


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)