Jul 14, 2020  
2012-2013 Catalog 
    
2012-2013 Catalog [ARCHIVED CATALOG]

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AGRI 1419 - Introductory Animal Science


4 credit hours.
Lecture/Lab/Clinical: Three hours of lecture and three hours of lab each week.
Scientific animal agriculture. Importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of beef cattle, swine, sheep, goats and horses. (Fall)

Note: Additional course fee(s) required.



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