Apr 19, 2024  
2017-2018 Catalog 
    
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2017-2018 Catalog [ARCHIVED CATALOG]

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PSTR 2431 - Advanced Pastry Shop

4 credit hours.
Lecture/Lab/Clinical: Two hours of lecture and two hours of lab each week.
Prerequisite: PSTR 1401 
A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques.

Note: Additional course fee(s) required.


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