Culinary Arts, A.A.S.

Composition: 3 Hours

• ENGL 2311 - Technical and Business Writing 3 credit hours.

Mathematics, Science or Computer Technology: 6 Hours

• MATH 1314 - College Algebra 3 credit hours. (or equivalent or higher)
• BCIS 1305 - Business Computer Applications 3 credit hours.

Language, Philosophy and Culture or Creative Arts Elective: 3 Hours

Choose one course from the following:

• ARTS 1301 - Art Appreciation 3 credit hours.
• ARTS 1303 - Art History I (Prehistoric to the 14th Century) 3 credit hours.
• ARTS 1304 - Art History II (14th Century to the Present) 3 credit hours.
• DRAM 1310 - Introduction to Theatre 3 credit hours.
• DRAM 2361 - Theatre History I 3 credit hours.
• ENGL 2322 - British Literature I 3 credit hours.
• ENGL 2323 - British Literature II 3 credit hours.
• ENGL 2327 - American Literature I 3 credit hours.
• ENGL 2328 - American Literature II 3 credit hours.
• ENGL 2332 - World Literature I 3 credit hours.
• ENGL 2333 - World Literature II 3 credit hours.
• HIST 2321 - World Civilizations I 3 credit hours.
• HIST 2322 - World Civilizations II 3 credit hours.
• HUMA 1301 - Appreciation of the Humanities: Pre-Classical through Renaissance 3 credit hours.
• HUMA 1302 - Appreciation of the Humanities in Modern Times 3 credit hours.
• MUSI 1306 - Music Appreciation 3 credit hours.
• PHIL 1301 - Introduction to Philosophy 3 credit hours.
• PHIL 2306 - Introduction to Ethics 3 credit hours.
• SPAN 2311 - Intermediate Spanish I 3 credit hours.

Social and Behavioral Sciences: 3 Hours

• PSYC 2301 - Introduction to Psychology 3 credit hours.

Culinary Arts Concentration (39 Credit Hours)

• CHEF 1205 - Safety and Sanitation 2 credit hours.
• CHEF 1301 - Basic Food Preparation 3 credit hours.
• CHEF 2301 - Intermediate Food Preparation 3 credit hours.