Aug 18, 2019  
2017-2018 Catalog 
2017-2018 Catalog [ARCHIVED CATALOG]

RSTO 2307 - Catering

3 credit hours.
Lecture/Lab/Clinical: Two hours lecture and two hours of lab each week
Prerequisite: CHEF 1310 , CHEF 1301 .
Principles, techniques, and applications for on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques.

Note: Additional course fee(s) required.