May 06, 2024

2015-2016 Catalog

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2015-2016 Catalog [ARCHIVED CATALOG]

Agriculture - Sustainable Agriculture Level 1 Certificate

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(TSI-Waived)

Faculty Advisors: Rene’ McCracken (rmccracken@ntcc.edu) • 903-434-8267; Chad Henry (chenry@ntcc.edu) • 903-434-8177

Program Requirements

AGCR 1371 - Introduction to Sustainable Agriculture 3 credit hours.
AGRI 2317 - Introduction to Agricultural Economics 3 credit hours.
AGMG 2371 - Small Farm Business Planning 3 credit hours
AGCR 1393 - Special Topics in Plant Protection - Integrated Pest Management 3 credit hours.
AGCR 2418 - Soil Science 4 credit hours. (Capstone course)
AGMG 2286 - Internship - Agricultural Business and Management, General 2 credit hours
HALT 2321 - Small Farming 3 credit hours.
HALT 1371 - Organic Gardening and Food Production 3 credit hours.
AGXX Elective 3 credit hours.

Minimum Required - 27 Credit Hours

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