Dec 26, 2024  
2020-2021 Catalog 
    
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2020-2021 Catalog [ARCHIVED CATALOG]

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CHEF 1205 - Safety and Sanitation

2 credit hours.
Lecture/Lab/Clinical: Three hours of lecture each week.
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.

Note: Additional course fee(s) required.


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