Dec 26, 2024  
2020-2021 Catalog 
    
Catalog Navigation
  Catalog Home
  NTCC Home
  Academic Calendar
  About Northeast
  General Information
  Northeast Policies & Procedures
  Admission
  Registration
  Tuition & Fees
  Financial Aid
  Student Services
  Outreach Services
  Instructional Program Information
  Programs of Study
  Programs of Study by Degree Type
  Course Descriptions
  My Portfolio
HELP
2020-2021 Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

PSTR 1340 - Plated Desserts

3 credit hours.
Lecture/Lab/Clinical: Two hours lecture and three hours of lab each week.
Prerequisite(s): PSTR 1401 
Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations, and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production.

Note: Additional course fee(s) required.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)