Nov 23, 2024  
2013-2014 Catalog 
    
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2013-2014 Catalog [ARCHIVED CATALOG]

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AGRI 1329 - Principles of Food Science

3 credit hours.
Lecture/Lab/Clinical: Three hours of class each week.
Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, and quality control. (Spring)


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