Nov 21, 2024  
2013-2014 Catalog 
    
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2013-2014 Catalog [ARCHIVED CATALOG]

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AGRI 1419 - Introductory Animal Science

4 credit hours.
Lecture/Lab/Clinical: Three hours of lecture and three hours of lab each week.
Scientific animal agriculture. Importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of beef cattle, swine, sheep, goats and horses. (Fall)

Note: Additional course fee(s) required.


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