Dec 03, 2024  
2013-2014 Catalog 
    
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2013-2014 Catalog [ARCHIVED CATALOG]

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BIOL 1322 - Nutrition

3 credit hours.
Lecture/Lab/Clinical: Three hours of class each week.
This course focuses on principles of normal nutrition throughout the life cycle. Emphasis is placed on the basic nutrients and how they are used by the body. The economic, cultural, and psychosocial implications of food and eating are also studied.


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