Dec 26, 2024  
2016-2017 Catalog 
    
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2016-2017 Catalog [ARCHIVED CATALOG]

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CHEF 2332 - Buffet Theory and Production

3 credit hours.
Lecture/Lab/Clinical: Two hours lecture and two hours of lab each week.
Prerequisite: CHEF 2301 , CHEF 1205 .
Advanced concepts in the construction of inedible display items. Emphasis on buffet production, presentation, and service.

Note: Additional course fee(s) required.


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