Dec 26, 2024  
2016-2017 Catalog 
    
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2016-2017 Catalog [ARCHIVED CATALOG]

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IFWA 1310 - Nutrition and Menu Planning

3 credit hours.
Lecture/Lab/Clinical: Three hours of lecture each week.
Application of principles of nutrition in planning menus for the food service industry.

Note: Additional course fee(s) required.


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