Dec 26, 2024  
2016-2017 Catalog 
    
Catalog Navigation
  Catalog Home
  NTCC Home
  Academic Calendar
  About Northeast
  General Information
  Northeast Policies & Procedures
  Admission
  Registration
  Tuition & Fees
  Financial Aid
  Student Services
  Outreach Services
  Instructional Program Information
  Programs of Study
  Programs of Study by Degree Type
  Course Descriptions
  Maps and Directions
  My Portfolio
HELP
2016-2017 Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

RSTO 1204 - Dining Room Services

2 credit hours.
Lecture/Lab/Clinical: One hour of lecture and two hours of lab each week.
Prerequisite: CHEF 1205 
Introduces the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling, and management of food service personnel.

Note: Additional course fee(s) required.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)