Dec 03, 2024

2013-2014 Catalog

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2013-2014 Catalog [ARCHIVED CATALOG]

Agriculture - Sustainable Agriculture Level 1 Certificate

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(TSI-Waived)

Faculty Advisors: Rene’ McCracken • 903-434-8267 (rmccracken@ntcc.edu); Chad Henry • 903-434-8177 (chenry@ntcc.edu); Joe Whinery • 903-434-8213 (jwhinery@ntcc.edu)

Program Requirements

AGRI 1231 - Agricultural Industry 2 credit hours
AGXX Elective 3-4 credit hours.
AGXX Elective 3-4 credit hours.
AGCR 1393 - Special Topics in Plant Protection - Integrated Pest Management 3 credit hours.
AGMG 2371 - Small Farm Business Planning 3 credit hours (Capstone Course)
AGCR 1371 - Introduction to Sustainable Agriculture 3 credit hours.
AGCR 2418 - Soil Science 4 credit hours.
HALT 2321 - Small Farming 3 credit hours.
AGMG 2286 - Internship - Agricultural Business and Management, General 2 credit hours
AGXX Elective 3-4 credit hours.

Minimum Required - 29 Credit Hours

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