Apr 22, 2024  
2014-2015 Catalog 
    
2014-2015 Catalog [ARCHIVED CATALOG]

Culinary Arts, A.A.S.


Faculty Advisor:  Charles Reeves • 903-856-7000 (creeves@ntcc.edu)

Program Requirements


Core Curriculum Requirements (18 Credit Hours)


Composition: 3 Hours


One course.

Mathematics: 3 Hours


One course.

Speech: 3 Hours


Choose one course from the following:

Computer Technology: 3 Hours


One course.

Social and Behavioral Sciences: 3 Hours


One course.

Culinary Arts Concentration (42 Credit Hours)


Other Degree Requirements (3 Credit Hours)


Minimum Required - 63 Credit Hours