Agriculture - Farm and Ranch Management Certificate

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(TSI-Waived)

Faculty Advisors: Rene’ McCracken (rmccracken@ntcc.edu) • 903-434-8267; Chad Henry (chenry@ntcc.edu) • 903-434-8177

This certificate is an approved curriculum for students who plan to enter in the field of farm and ranch management. It is designed to prepare the student to enter directly into employment with advanced skills. Students should consult the faculty and advisor early in their program to develop a degree plan.

CIP: 01.0104

Program Requirements

AGRI 1131 - Agricultural Industry 1 credit hour.
AGRI 1319 - Introductory Animal Science 3 credit hours. and
AGRI 1119 - Introductory Animal Science Lab 1 credit hour.
AGCR 2418 - Soil Science 4 credit hours. (Capstone Course)
AGRI 1307 - Agronomy 3 credit hours. and
AGRI 1107 - Agronomy Lab 1 credit hour.
or
AGRI 1315 - Horticulture 3 credit hours. and
AGRI 1115 - Horticulture Lab 1 credit hour.
AGRI 2303 - Agricultural Construction 3 credit hours.
Choose one course from the following:
AGAH 1453 - Beef Cattle Production 4 credit hours.
AGEQ 1411 - Equine Science I 4 credit hours.
AGAH 1447 - Animal Reproduction 4 credit hours.
Choose one course from the following:
AGRI 2317 - Introduction to Agricultural Economics 3 credit hours.
AGMG 2371 - Small Farm Business Planning 3 credit hours
and
XXXX Ag Elective (not already used in the certificate)

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Agriculture - Farm and Ranch Management Certificate

(TSI-Waived)

Program Requirements

Minimum Required - 25 Credit Hours