Agriculture - Sustainable Agriculture Level 1 Certificate

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(TSI-Waived)

Faculty Advisors: Rene’ McCracken (rmccracken@ntcc.edu) • 903-434-8267; Chad Henry (chenry@ntcc.edu) • 903-434-8177

This certificate is an approved curriculum for students who plan to enter careers requiring a general knowledge of sustainable agriculture. Students should consult the faculty and advisor to develop a specific degree plan.

CIP: 01.0308

Program Requirements

Choose from the following required courses for a minimum of 24 credit hours.
AGCR 1371 - Introduction to Sustainable Agriculture 3 credit hours.
AGCR 1393 - Special Topics in Plant Protection - Integrated Pest Management 3 credit hours.
AGMG 2286 - Internship - Agricultural Business and Management, General 2 credit hours
AGRI 1315 - Horticulture 3 credit hours. and
AGRI 1115 - Horticulture Lab 1 credit hour.
or
AGRI 1307 - Agronomy 3 credit hours. and
AGRI 1107 - Agronomy Lab 1 credit hour.
AGMG 2371 - Small Farm Business Planning 3 credit hours or
AGRI 2317 - Introduction to Agricultural Economics 3 credit hours.
HALT 2321 - Small Farming 3 credit hours.
AGCR 2418 - Soil Science 4 credit hours. (Capstone course)
EPCT 2203 - Surface and Groundwater Collection 2 credit hours.
XXXX Ag Elective (not already used in the certificate)

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Agriculture - Sustainable Agriculture Level 1 Certificate

(TSI-Waived)

Program Requirements

Minimum Required - 27 Credit Hours