Agriculture - Sustainable Agriculture Level 2 Certificate

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Faculty Advisors: Rene’ McCracken (rmccracken@ntcc.edu) • 903-434-8267; Chad Henry (chenry@ntcc.edu) • 903-434-8177

This certificate is an approved curriculum for students seeking to specialize in the field of sustainable agriculture. It is designed to add an emphasis to a variety of major disciplines for students to gain employment in the field of “green” occupations. Additional applications of certificate include instruction and owner/operation of farm enterprises.

CIP: 01.0308

Program Requirements

Choose a minimum of 24 credit hours from the following required courses:
AGCR 1371 - Introduction to Sustainable Agriculture 3 credit hours.
AGCR 1393 - Special Topics in Plant Protection - Integrated Pest Management 3 credit hours.
AGMG 2286 - Internship - Agricultural Business and Management, General 2 credit hours
AGRI 1315 - Horticulture 3 credit hours. and
AGRI 1115 - Horticulture Lab 1 credit hour.
or
AGRI 1307 - Agronomy 3 credit hours. and
AGRI 1107 - Agronomy Lab 1 credit hour.
AGMG 2371 - Small Farm Business Planning 3 credit hours or
AGRI 2317 - Introduction to Agricultural Economics 3 credit hours.

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Agriculture - Sustainable Agriculture Level 2 Certificate

Program Requirements