Dec 22, 2024  
2011-2012 Catalog 
    
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2011-2012 Catalog [ARCHIVED CATALOG]

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PSTR 1340 - Plated Desserts

3 credit hours.
Lecture/Lab/Clinical: Two hours lecture and three hours of lab each week.
Prerequisite: PSTR 1401 

Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations, and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production.

Note: Additional course fee(s) required.


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