Dec 26, 2024  
2020-2021 Catalog 
    
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2020-2021 Catalog [ARCHIVED CATALOG]

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RSTO 1204 - Dining Room Services

2 credit hours.
Lecture/Lab/Clinical: One hour of lecture and two hours of lab each week.
Prerequisite(s): CHEF 1205 
Introduces the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling, and management of food service personnel.

Note: Additional course fee(s) required.


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