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Nov 24, 2024
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AGCR 1371 - Introduction to Sustainable Agriculture
3 credit hours.
Lecture/Lab/Clinical: Three hours of lecture each week.
Introduction to history, principles, and practices of sustainable agriculture as applied to local and global agriculture. An evaluation of sustainability of conventional agricultural practices will also be made from the environmental, economic, and social perspectives (“planet, profit, people”). Case studies and other tools will be used to relate principles of sustainable agriculture to basic farming practices. (Spring)
Note: Additional course fee(s) required.
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