Culinary Arts Degrees

Culinary Arts

Programs

Career - A.A.S.

• •  Culinary Arts, A.A.S.

Certificate

• •  Culinary Arts Certificate

Courses

Culinary Arts

• •  CHEF 1205 - Safety and Sanitation 
• •  CHEF 1301 - Basic Food Preparation 
• •  CHEF 1310 - Garde Manger 
• •  CHEF 1341 - American Regional Cuisine 
• •  CHEF 1345 - International Cuisine 
• •  CHEF 2301 - Intermediate Food Preparation 
• •  CHEF 2332 - Buffet Theory and Production 
• •  HAMG 1324 - Hospitality in Human Resources Management 
• •  IFWA 1310 - Nutrition and Menu Planning 
• •  PSTR 1340 - Plated Desserts 
• •  PSTR 1401 - Fundamentals of Baking 
• •  PSTR 2431 - Advanced Pastry Shop 
• •  RSTO 1204 - Dining Room Services 
• •  RSTO 2301 - Principles of Food and Beverage Control 
• •  RSTO 2307 - Catering