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Sep 07, 2024
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CHEF 2301 - Intermediate Food Preparation 3 credit hours. Lecture/Lab/Clinical: Two hours lecture and two hours of lab each week. Prerequisite(s): CHEF 1301 . Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.
Note: Additional course fee(s) required.
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