Agriculture - Sustainable Agriculture Level 1 Certificate

Program Requirements

• 5 courses (13 credit hours):

• AGCR 1371 - Introduction to Sustainable Agriculture 3 credit hours.
• HALT 2321 - Small Farming 3 credit hours.
• AGCR 1393 - Special Topics in Plant Protection - Integrated Pest Management 3 credit hours.
• EPCT 2203 - Surface and Groundwater Collection 2 credit hours.
• AGMG 2286 - Internship - Agricultural Business and Management, General 2 credit hours

•  

• Choose four credit hours from the following:

• AGRI 1315 - Horticulture 3 credit hours. and
• AGRI 1115 - Horticulture Lab 1 credit hour.

• or

• AGRI 1307 - Agronomy 3 credit hours. and
• AGRI 1107 - Agronomy Lab 1 credit hour.

• or

• AGCR 2418 - Soil Science 4 credit hours.

•  

• Choose three credit hours from the following:

• AGMG 2371 - Small Farm Business Planning 3 credit hours
• AGRI 2317 - Introduction to Agricultural Economics 3 credit hours.
• AGRI 1325 - Marketing of Agricultural Products 3 credit hours.

•  

• Choose a minimum of three credit hours of approved ag electives:

• FMKT 2331 - Advanced Floral Design 3 credit hours.
• AGCR 2313 - Soil and Water Conservation 3 credit hours.