May 24, 2026  
2024-2025 Catalog 
    
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2024-2025 Catalog [ARCHIVED CATALOG]

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PSTR 1301 - Fundamentals of Baking

3 credit hours.
Lecture/Lab/Clinical: Two hours lecture and three hours of lab each week.
Prerequisite(s): CHEF 1205 .
Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products.


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