May 24, 2026  
2024-2025 Catalog 
    
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2024-2025 Catalog [ARCHIVED CATALOG]

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IFWA 1210 - Nutrition and Menu Planning

2 credit hours
Lecture/Lab/Clinical: Three hours of lecture each week.
Application of principles of nutrition in planning menus for the food service industry.

Note: Note: Additional course fee(s) required.


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