Agriculture - Regenerative Agriculture, A.A.S.

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This curriculum is designed to prepare students to enter a three-tract option: 1) direct employment with careers requiring a sustainable emphasis; 2) farm entrepreneurship; or 3) transfer to a university for completion of Bachelor of Applied Science in Agriculture. Students should consult a faculty advisor or an academic advisor early in their program of study.

Faculty Advisors: Rene’ McCracken (rmccracken@ntcc.edu) • 903-434-8267 ; Chad Henry (chenry@ntcc.edu) • 903-434-8177

CIP: 01.0308

Program Requirements

Core Curriculum Requirements (15 Credit Hours)

English: 3 Hours

Choose one English or Speech course

Mathematics, Science or Computer Technology: 6 Hours

Choose 6 hours from Mathematics, Science or Computer Technology

Language, Philosophy and Culture or Creative Arts Elective: 3 Credit Hours

Choose one Language, Philosophy and Culture Course or one Creative Arts Course

Social and Behavioral Sciences: 3 Hours

Choose one Social and Behavioral Science course

Agriculture Concentration (45 Credit Hours)

AGCR 1304 - Introduction to Sustainable Agriculture 3 credit hours
HALT 2321 - Small Farming 3 credit hours.
AGCR 1393 - Special Topics in Plant Protection - Integrated Pest Management 3 credit hours.
EPCT 2203 - Surface and Groundwater Collection 2 credit hours.
AGMG 2286 - Internship - Agricultural Business and Management, General 2 credit hours
HALT 1327 - Horticulture Equipment Management 3 credit hours
HALT 2304 - Garden Center Management 3 credit hours.
HALT 2308 - Greenhouse Management 3 credit hours.
AGMG 2371 - Small Farm Business Planning 3 credit hours
AGCR 2313 - Soil and Water Conservation 3 credit hours.
AGRI 1315 - Horticulture 3 credit hours.
AGRI 1115 - Horticulture Lab 1 credit hour.
FMKT 2331 - Advanced Floral Design 3 credit hours.
FDST 1371 - Processing Small Farm Agricultural Products 3 credit hours.
AGCR 1341 - Forage and Pasture Managment 3 credit hours
AGAH 2413 - Principles of Feeds and Feeding 4 credit hours.

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