Agriculture - Regenerative Agriculture Level 1 Certificate

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(TSI-Waived)

Faculty Advisors: Rene’ McCracken (rmccracken@ntcc.edu) • 903-434-8267; Chad Henry (chenry@ntcc.edu) • 903-434-8177

This certificate is an approved curriculum for students who plan to enter careers requiring a general knowledge of sustainable agriculture. Students should consult the faculty and advisor to develop a specific degree plan.

CIP: 01.0308

Program Requirements

AGCR 1304 - Introduction to Sustainable Agriculture 3 credit hours
HALT 2321 - Small Farming 3 credit hours.
AGCR 1393 - Special Topics in Plant Protection - Integrated Pest Management 3 credit hours.
EPCT 2203 - Surface and Groundwater Collection 2 credit hours.
AGMG 2286 - Internship - Agricultural Business and Management, General 2 credit hours
HALT 1327 - Horticulture Equipment Management 3 credit hours
HALT 2304 - Garden Center Management 3 credit hours.
HALT 2308 - Greenhouse Management 3 credit hours.
AGMG 2371 - Small Farm Business Planning 3 credit hours
AGCR 2313 - Soil and Water Conservation 3 credit hours.
AGAH 2413 - Principles of Feeds and Feeding 4 credit hours.

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Agriculture - Regenerative Agriculture Level 1 Certificate

(TSI-Waived)

Program Requirements

Minimum Required - 32 Credit Hours