Agriculture - Regenerative Agriculture Level 2 Certificate

Print Degree Planner (opens a new window) |

Faculty Advisors: Rene’ McCracken (rmccracken@ntcc.edu) • 903-434-8267; Chad Henry (chenry@ntcc.edu) • 903-434-8177

This certificate is an approved curriculum for students seeking to specialize in the field of sustainable agriculture. It is designed to add an emphasis to a variety of major disciplines for students to gain employment in the field of “green” occupations. Additional applications of certificate include instruction and owner/operation of farm enterprises.

CIP: 01.0308

Program Requirements

AGCR 1304 - Introduction to Sustainable Agriculture 3 credit hours
HALT 2321 - Small Farming 3 credit hours.
AGCR 1393 - Special Topics in Plant Protection - Integrated Pest Management 3 credit hours.
EPCT 2203 - Surface and Groundwater Collection 2 credit hours.
AGMG 2286 - Internship - Agricultural Business and Management, General 2 credit hours
HALT 1327 - Horticulture Equipment Management 3 credit hours
HALT 2304 - Garden Center Management 3 credit hours.
HALT 2308 - Greenhouse Management 3 credit hours.
AGMG 2371 - Small Farm Business Planning 3 credit hours
AGCR 2313 - Soil and Water Conservation 3 credit hours.
AGAH 2413 - Principles of Feeds and Feeding 4 credit hours.
AGRI 1315 - Horticulture 3 credit hours.
AGRI 1115 - Horticulture Lab 1 credit hour.
FMKT 2331 - Advanced Floral Design 3 credit hours.
FDST 1371 - Processing Small Farm Agricultural Products 3 credit hours.
AGCR 1341 - Forage and Pasture Managment 3 credit hours

About NTCC

Admissions

Academic Resources

Agriculture - Regenerative Agriculture Level 2 Certificate

Program Requirements

Minimum Required - 45 Credit Hours