Culinary Arts, A.A.S.

Composition: 3 Hours

• ENGL 2311 - Technical and Business Writing 3 credit hours.

Mathematics, Science or Computer Technology: 6 Hours

• MATH 1314 - College Algebra 3 credit hours. (or equivalent or higher)
• BCIS 1305 - Business Computer Applications 3 credit hours.

Language, Philosophy and Culture or Creative Arts Elective: 3 Hours

Choose one course from the following:

• ARTS 1301 - Art Appreciation 3 credit hours.
• DRAM 1310 - Theatre Appreciation 3 credit hours.
• DRAM 2361 - History of the Theatre I 3 credit hours.
• ENGL 2322 - British Literature I 3 credit hours.
• ENGL 2323 - British Literature II 3 credit hours.
• ENGL 2327 - American Literature I 3 credit hours.
• ENGL 2328 - American Literature II 3 credit hours.
• ENGL 2332 - World Literature I 3 credit hours.
• ENGL 2333 - World Literature II 3 credit hours.
• HIST 2321 - World Civilizations I 3 credit hours.
• HIST 2322 - World Civilizations II 3 credit hours.
• HUMA 1301 - Introduction to Humanities 3 credit hours.
• MUSI 1306 - Music Appreciation 3 credit hours.
• PHIL 1301 - Introduction to Philosophy 3 credit hours.
• PHIL 2306 - Introduction to Ethics 3 credit hours.
• PHIL 2307 - Introduction to Social and Political Philosophy 3 credit hours
• PHIL 2316 - Classical Philosophy 3 credit hours
• SPAN 2311 - Intermediate Spanish I 3 credit hours.

Social and Behavioral Sciences: 3 Hours

• PSYC 2301 - General Psychology 3 credit hours.
• COMM 1307 - Introduction to Mass Communications 3 credit hours.

Culinary Arts Concentration (42 Credit Hours)

• CHEF 1205 - Safety and Sanitation 2 credit hours.
• CHEF 1301 - Basic Food Preparation 3 credit hours.
• CHEF 2301 - Intermediate Food Preparation 3 credit hours.
• CHEF 1310 - Garde Manger 3 credit hours.
• CHEF 1341 - American Regional Cuisine 3 credit hours.
• CHEF 1345 - International Cuisine 3 credit hours.
• CHEF 2302 - Saucier 3 credit hours
• CHEF 2332 - Buffet Theory and Production 3 credit hours.
• IFWA 1210 - Nutrition and Menu Planning 2 credit hours
• PSTR 1301 - Fundamentals of Baking 3 credit hours.
• PSTR 1340 - Plated Desserts 3 credit hours.
• PSTR 2331 - Advanced Pastry Shop 3 credit hours.
• RSTO 1204 - Dining Room Services 2 credit hours.
• RSTO 1301 - Beverage Management 3 credit hours
• RSTO 2307 - Catering 3 credit hours.

Other Degree Requirements (3 Credit Hours)

• BUSI 1301 - Business Principles 3 credit hours.