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Northeast Texas Community College is an equal opportunity, affirmative action, ADA institution.
Copyright © 2018 - NTCC - All Rights Reserved

2886 FM 1735, Chapel Hill Rd. Mt. Pleasant, TX 75455
PH# 903-434-8100 or 800-870-0142 : FAX 903-572-6712

Northeast Texas Community College

Sep 28, 2024

2024-2025 Catalog

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2024-2025 Catalog

Culinary Arts Basic Cooking Microcredential

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Faculty Advisor: Anthony Nelson (anelson@ntcc.edu) • 903-434-8333

CIP: 12.0503

Program Requirements

CHEF 1301 - Basic Food Preparation 3 credit hours.
CHEF 2301 - Intermediate Food Preparation 3 credit hours.
PSTR 1301 - Fundamentals of Baking 3 credit hours.
PSTR 2331 - Advanced Pastry Shop 3 credit hours.

Minimum Required - 12 Credit Hours

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